Add 550ml of water to a boil in a small saucepan.
As the water boils, add the noodles together with the Soup Base and Flakes, and cook for 4 ½ minutes.
Cooking Tip!*
Add sausages, spam, tofu, rice cake, baked beans or cheese to create your own authentic Budae stew.
Serve immediately and enjoy!
2023 kJ
1701 kJ
18 g
15.4 g
8.2 g
6.8 g
0 g
0 g
1,890 mg
1,590 mg
77.9 g
65.5 g
2.3 g
1.9 g
3 mg
2.5 mg
9.4 g
7.9 g
Noodle : Wheat Flour, Potato Starch, Palm Oil, Salt, Potassium Carbonate,
Sodium Carbonate, Dibasic Sodium Phosphate, Vegetable Flavouring(Sweetener,
Water, Emulsifier, Garlic Oil, Onion Oil, Black Pepper Oil), Yeast Extract, Glycerin
Sweetener, D-Tocopherol, Polyphosphoric Acid, Vitamin B2, Citric Acid
Soup Base :
Kimchi Flavour Mix[Refined Salt, L-Monosodium Glutamate, Refined Palm Oil
Powder, Mixed Seasoning Powder(Hydrolyzed Vegetable Protein, Yeast Extract,
Garlic Extract, Shiitake Extract, Onion Extract), Sugar], Red Pepper Powder, Yeast
Extract Powder, Refined Salt, Rice Flour, Kimchi Flake, Anchovy Extract Powder,
Paprika Oleoresin, Xanthan Gum, Black Pepper Powder Flake : Dried Shiitake,
Dried Onion, Dried Bok Choy, Dried Soybean, Dried Carrot, Dried Red Pepper.
Allergen Information: Contains Wheat, Soy and Anchovy.
This product is manufactured in a facility that handles Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds and Soy.
Store in a dry and cool place away from direct sunlight
